Staff
Students
Faculties/Colleges
Courses
Knowledge Transfer on Processing Cockle Offspring, developing new products for cockle farmers in Cha-uat District, Nakhon Si Thammarat Province.
Empowering Communities through Skilled Development Program
Fulfilling the Royal Initiative: Preserving and Continuing the Legacy of Conservation
Art works and heritage
Faculty members from the Faculty of Agricultural Industry served as trainers to provide knowledge to farmers on the topic of “Beef Processing and Marketing”
In the Digital Marketing course within the Commercial Innovation Management program at the Faculty of Management Technology, students are provided with hands-on entrepreneurial training
