Content Editors : Dr.Lamun Kayurin, Mrs.Suchada Jeensuksang, Ms.Apitchaya Limpanapittayatorn, Mr.Varutcha Chanchampa, Mr.Panuwat Noonkong

Reporters: Tachaya Sangkakool, Jaray Suwannachart, Surawat Moogem and Tussawan Thong-On

Indicator : 11.3.2

Date : February and June 2022 Until Present

Related SDGs:

Rajamangala University of Technology Srivijaya has an Arts and Culture Office which works to promote the conservation of cultural heritage. It carries out projects related to the promotion and preservation of art, culture and cultural heritage. Both are TangibleHeritage and IntangibleHeritage, including FineArt, and the university has prepared a budget for the years 2021 – 2023 for the said project as follows.

Data CollectedDefinition
University expensesTotal university expenses in fiscal year 2023 for 4 Project. To develop project proposals to upgrade and promote the grassroots economy with the drive of government network partners, In 2023
University arts and heritage expensesUniversity spending on supporting the arts and Legacy in fiscal year 2023 1. Cultural heritage management and creative innovation training project, fiscal year 2021-2023 2. Songkhla Identity Food Development Project and a golden plan for food tourism in the old city of Songkhla. By the Office of Innovation Management and Technology Transfer, Rajamangala University of Technology Srivijaya 3. Develop cultural innovations to create value for cultural enterprises. (Souvenir). In 2022
Project name “Cultural heritage management and creative innovation training project” in 2021. Type of project: meeting, training, and seminar. The project is consistent with the strategic plan for national development leading to the creation of cultural heritage based on the concept of sustainable cultural enterprise. The target group of project participants is 60 people. Project objectives 1. To develop personnel to have an understanding of cultural innovation according to creative culture guidelines. 2. To provide knowledge about intellectual property registration 3. To create knowledge and understanding and the importance of developing communities as a source for collecting, preserving, learning, transferring, continuing, and making use of knowledge, heritage, and local wisdom.
 
Project location Rajamangala University of Technology Srivijaya, No. 1, Bo Yang Subdistrict, Mueang Songkhla District, Songkhla Province. The activities to carry out the project include 1) Organizing online training to provide knowledge in developing personnel to have an understanding of cultural innovation according to creative culture guidelines. 2) Organizing online training to provide knowledge on intellectual property registration. 3) Organizing online training to provide knowledge and understanding and the importance of developing communities as a source for collecting, preserving, learning, transferring, continuing, and making use of knowledge, heritage and local wisdom.
 
The benefits from the project are Developing personnel to have an understanding of cultural innovation according to creative culture guidelines Providing knowledge about intellectual property registration Creating knowledge and understanding and the importance of developing communities as a source for collecting, preserving, learning, transferring, perpetuating, and making use of knowledge, heritage, and local wisdom.

Picture Show: Cultural innovation development activity project to create value for cultural enterprises under the Songkhla Provincial Identity Food Development Project. and food tourism plans Songkhla Old Town at the Historic Center Building, Songkhla Old Town By the Office of Innovation Management and Technology Transfer, Rajamangala University of Technology Srivijaya

The project objective is useful to develop the unique food of Songkhla Province. and food tourism plans in the old city of Songkhla and to transfer production process technology for conservation and inheritance for the further development of tourism. Project participants include university personnel such as teachers and staff. External personnel Consisting of 5 shop owners as follows:

  1. Mae Lek Khanom Ba Bin Shop
  2. Tao Kua Pa Iad Shop
  3. Jong Dee Shop
  4. Dessert Shop
  5. Khanom Pada Shop

Speakers: Assistant Professor Narinpop Chuaykarn, Faculty of Liberal Arts, Royal Thai Navy Srivijaya, Professor Dejsak Wichitphan, Faculty of Liberal Arts, Royal Thai Navy Sriwichai, and Ms. Juthamas Thongsuwan, academic and senior advisor. Food Institute, Industrial Design and Inspection Center (Food Branch) Expense budget: 380,000 baht, supported by: Science Park Prince of Songkla University

Picture Show: The Office of Innovation Management and Technology Transfer, Rajamangala University of Technology Srivijaya, has been working on the Songkhla Identity Food Development Project. and food tourism plans in the old city of Songkhla Between February and June 2021,

Picture Show: There are 5 shops participating in the project, each of which has the following details: 1) Mae Lek Khanom Ba Bin Shop The working group has developed stores to promote sales potential. and promote learning curricula which consists of the following details:
2) Table signs for food sales, size 1.20 x 40 cm., printed in 4-color sticker format, mounted on pastwood, size 8 mm., on a steel frame.

Picture Show: There are 5 shops Art work for on-site promote.