Staff
Students
Faculties/Colleges
Courses
Promoting Ecological and Economic Sustainability through Sago Palm Value Chain Management
4.Quality Education YEAR 2021
Identify and engage with local stakeholders Ensure that local stakeholders in the university
The students from the Faculty of Agriculture, RUTS (Thong Yai campus) have embarked on an innovative project to repurpose food waste, transforming it into a valuable resource
Development of Innovative Products for Thai Elderly
Athogen Control and Safe Waste Management in Student Labs
