Staff
Students
Faculties/Colleges
Courses
11. Sustainable Cities and Communities YEAR 2021
The research project titled “Concentrate Protein Extraction from Cricket Powder by Ultrasound Technique for Healthy Extruded Pasta Products,” led by Associate Professor Dr. Supasit Chuklin, focuses on utilizing innovative methods to enhance the nutritional profile of extruded pasta
RUTS Initiative for Blue Crab Restoration and Conservation Project
Excellence in Renewable Energy and Energy Conservation Center
RUTS MOOCS
RUTS Scholarship program
