Reporters : Mrs.Jutamat Chanchoei, Miss Natthakarn Chansribut, Mr.Sampudeng Meena
Indicator : 3
Date : 22 February 2022
Related SDGs:
Boletus Mushrooms are relatively hard to find these days because they have only one annual harvest. Is it better if you can extend the shelf life of mushrooms to be available all year round, and still maintain their delicious taste?”
The production method for “Salted Mushrooms” has been found through research to reveal that this type of mushroom has lower carbohydrates and low fat content compared to other mushroom varieties. However, it contains relatively high levels of protein and dietary fiber, which can aid in relieving constipation and improve bowel movement. Additionally, it helps reduce cholesterol and blood sugar levels, making it suitable for weight management. This type of mushroom can be used in a variety of culinary preparations.
Research findings by Dr. Chutinuch Sujarit, an associate professor in Faculty of Science and Fisheries Technology and the intellectual property rights for this work have been protected to support further commercial development for entrepreneurs.
