Reporters : Mrs.Khanitta Putjan, Mr.Rachen Arkarod
Indicator : 8.4.2
Date : 8 April 2022
Related SDGs:
As the university’s motto is “Producing skilled professionals who contribute to society” by emphasizing practical experience within real-world settings through the educational process. This is meant to enhance skills and experiences for the workforce during and after their studies. Students will apply their theoretical knowledge into practical training, allowing them to gain a true understanding of working within professional environments. This helps in developing the necessary skills and knowledge before entering the workforce, while instilling discipline, responsibility, and the ability to work well with others in the community and the workplace.
During the 2022 academic year, Ms. Parichat Tirayasat, a student from the Faculty of Engineering at Rajamangala University of Technology Rattanakosin (RMUTSV), received the first runner-up award in a competition for outstanding student cooperative work and community engagement. This award was given at the regional level for the lower southern region in the field of science and technology. Her accomplishment was related to the project “Auto Electronic Testing Machine (AETM) Efficiency Improvement,” and Associate Professor Surasit Rawangwong served as the advising faculty member. Ms. Parichat Tirayasat completed her cooperative work experience at Chawaritex Co., Ltd.
During his internship, Mr. Veerawat worked as a Commis Chef in the Main Kitchen. His responsibilities included managing the Egg Station, Noodles Station, and the Phuket Conner. He took customer orders and prepared various dishes based on customer requests while maintaining cleanliness and orderliness in the dining area.
His personal motto, “Don’t say you can’t do it until you’ve tried.” His work philosophy is centered around learning, observation, and a continuous desire to explore and learn new things.
In terms of his future expectations, Mr. Veerawat envisions his career progression as follows:
- 2 years: Commis Chef
- 4 years: Demi Chef
- 6 years: Chef de Partie
- 8 years: Sous Chef
- 12 years: Executive Chef
Related Links:
https://www.facebook.com/photo?fbid=288680336783490&set=a.247603350891189
https://www.facebook.com/photo?fbid=532425252252951&set=a.532425008919642
