Reporters : Mrs.Khanitta Putjan, Mr.Rachen Arkarod
Indicator : 8
Date : 29 December 2022
Related SDGs:
Learning outside the classroom, practical skill development, and building student confidence are key components of our Hotel and Service Management program and Tourism Program of Faculty of Liberal Arts. We provide students with professional experience starting from the first year up to the fourth year, with a variety of practical courses. Upon graduation, students have practical skills that make finding a job easier. The program covers fundamental knowledge related to the service industry, as well as hands-on work in food and beverage operations and professional guide.
Furthermore, in Nutrition and Food Science Program, after graduating, you can become a chef, start your own business, or pursue a career in academia. We specialize in practical skills, ready to build a global career as the experience the learning atmosphere and teaching of food decoration courses.
Related Link: https://www.facebook.com/photo/?fbid=6186901654659361&set=pcb.6186902111325982
