Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Mrs. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: during 2023 Feb 2
Related SDGs:
Related Indicators: 2.5.1
Details:
The Animal Product Research and Development Center in Pathum Thani, under the Livestock Product Division, served as the instructor for a training session on “Processing Techniques and Standards for Goat Meat Products.” This training is part of a research project aimed at enhancing the products of goat farming cooperatives throughout the value chain in the western foothills of the Khao Luang mountain range. The training session was organized by the Rajamangala University of Technology Srivijaya, Nakhon Si Thammarat Campus, in collaboration with the Animal Product Research and Development Center in Pathum Thani, under the Livestock Product Division. The objective was to share knowledge and technology related to goat meat processing with farmers and the general public, aiming to enhance the value of goat meat products and promote its consumption in Nakhon Si Thammarat Province and surrounding areas.
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