Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Mrs. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen, Mr. Jessada Montralak
Evidence Date: during 2023 Sep 25
Related SDGs:
Related Indicators: 2.3.2
Details:
During the graduation ceremony, the Food and Nutrition program organized a food distribution event to celebrate the achievements of students and graduates and honor their families. This initiative aimed to create a festive atmosphere and provide nourishment to attendees during the celebration of this significant milestone.
A variety of delicious meals and snacks were offered, showcasing local cuisine and healthy options to cater to different dietary preferences. The food distribution was designed not only to satisfy hunger but also to foster a sense of community among graduates, their families, and university staff.
The event was staffed by volunteers, including students from the culinary program, who were eager to serve and engage with guests. This hands-on experience allowed students to apply their skills while contributing to a memorable day for their peers.
In addition to food, the event also featured a warm and welcoming environment, complete with decorations and seating areas where families could gather and celebrate together. By providing meals at the graduation ceremony, the university emphasized its commitment to supporting the overall well-being of its community, ensuring that everyone could enjoy the festivities without the added stress of meal preparation.
