The Faculty of Agriculture has established a sales platform for agricultural products produced by students and staff through a dedicated group on the Line application

Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Mrs. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak

Evidence Date: during 2023 Jan-Dec

Related Indicators: 2.3.5

Details:

The Faculty of Agriculture has established a sales platform for agricultural products produced by students and staff through a dedicated group on the Line application. This initiative serves as a food bank, providing an accessible way for faculty members and the university community to purchase fresh, locally produced items directly from their peers. The agricultural products including fruits, vegetables, and other goods cultivated within the university’s agricultural programs. This platform not only supports students and staff in generating income from their agricultural efforts but also encourages the consumption of fresh, healthy produce within the university community.

Related Links:

https://drive.google.com/drive/folders/1xmO3sbAeaOOnrvYgIHVlycCXnR4HLBQb?usp=drive_link

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