Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Mrs. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: during 2023 Jan-Dec
Related SDGs:
Related Indicators: 2.3.2
Details:
The Faculty of Liberal Arts provided snack services for students during the intercollegiate sports competition. This initiative was supported and overseen by faculty members from the Home Economics department. The snacks offered were designed to be nutritious and energizing, catering to the needs of the student-athletes participating in the events. This collaboration not only ensured that students had access to healthy refreshments but also fostered a sense of community and support during the competition, highlighting the importance of nutrition in sports performance.
