Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Mrs. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: during 2023 Jan-Dec
Related SDGs:
Related Indicators: 2.3.5
Details:
The personnel at RUTS in Nakhon Si Thammarat campus (Sai Yai) are actively engaging in agricultural production, cultivating crops after work hours. The produce is grown organically, free from chemicals, and includes processed goods sourced locally. These products, which include papayas, corn, limes, and mushrooms, are sold to university staff, effectively creating a food bank that provides easy access to affordable and safe food options. This initiative not only supports the health and well-being of the university community but also promotes sustainable agricultural practices within the area.
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