Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Mrs. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: during 2023 Sep 28
Related SDGs:
Related Indicators: 2.3.5
Details:
In the Food and Nutrition program, the Faculty of Liberal Arts organized a special event to honor the retirement of academic and support staff by serving healthy meals. This initiative was a thoughtful way to celebrate their contributions and milestones.
The event was designed to integrate teaching activities from the International Cuisine and Thai Desserts courses, providing students with practical experience in preparing nutritious dishes. The meals prepared highlighted the use of fresh, wholesome ingredients known for their health benefits, such as whole grains, lean proteins, fruits, and vegetables.
By focusing on healthy eating, the event aimed not only to satisfy the culinary tastes of the staff but also to promote their overall well-being. This approach encouraged students to apply their knowledge in a real-world setting while fostering a sense of community and appreciation among faculty and staff members.
Overall, the event served as both a celebration of retirement and an opportunity to raise awareness about the importance of nutrition in daily life, aligning with the program’s goals of promoting health and wellness through food.
Related Links:
https://www.facebook.com/LARMUTSV/posts/pfbid0xcRWeCRF7XYYVSyzwriy8tN6T1PPyJjioc7cZKTri7AEX6pnc1VrwyJzQphqiX3Xl
