Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Mrs. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: Every Wedneday, 2023
Related SDGs:
Related Indicators: 2.3.3
Details:
The RUTS features a dedicated shop (such as 7-11 shop, Shuga Bake and Brew) that specializes in providing vegetarian and vegan food options, catering to the diverse dietary needs of its community. This shop offers a wide range of delicious and nutritious meals, snacks, and beverages that are entirely plant-based, ensuring that students, and staff can enjoy flavorful dishes while adhering to their dietary preferences or restrictions. The menu includes a variety of options, such as hearty salads and vegan desserts, all made from fresh, locally sourced ingredients. The focus on vegetarian and vegan cuisine not only supports health and wellness but also promotes sustainability by reducing the environmental impact of food choices. In addition to serving tasty meals, the shop aims to educate the university community about the benefits of plant-based diets. Through workshops, informational pamphlets, and cooking demonstrations, it encourages individuals to explore the nutritional advantages and ethical considerations of vegetarian and vegan eating.
Related Links:
https://www.facebook.com/Shugabake.brew
