Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 2024
Related SDGs:
Related Indicators: 2.3.3
Details:
Rajamangala University of Technology Srivijaya supports sustainable food choices on campus by ensuring that on-campus convenience stores provide healthy and vegetarian food options for students, staff, and visitors.
At 7-Eleven and other convenience stores located on campus, students can easily access a range of vegetarian and plant-based products, such as tofu-based meals, meatless rice boxes, vegetarian buns, soy drinks, and healthy snacks. This helps increase food accessibility and supports students with diverse dietary preferences.
This initiative aligns with the university’s efforts to make sustainable, healthy eating more convenient and affordable.
The availability of vegetarian and healthy food products at on-campus convenience stores such as 7-Eleven demonstrates Rajamangala University of Technology Srivijaya’s commitment to promoting sustainable food choices. By integrating healthy options into everyday retail spaces, the university improves food accessibility, supports diverse dietary needs.
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