Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 6–7 June 2024
Related SDGs:
Related Indicators: 2.5.2
Details:
On 6–7 June 2024, Rajamangala University of Technology Srivijaya (RMUTSV) – Thungyai Campus, in cooperation with the Bank for Agriculture and Agricultural Cooperatives (BAAC), conducted a training workshop for farmers participating in the BAAC debt moratorium program. The objective was to revitalize existing occupations, develop supplementary careers, and introduce new income-generating skills for sustainable livelihood improvement.
The training was led by a multidisciplinary team of university lecturers, providing both theoretical and practical sessions to enhance productivity, value creation, and marketing capacity among farmers.
Training Topics Included:
- Value Addition and Biofertilizer Production by Assoc. Prof. Dr. Pornsin Siphueak: use of Trichoderma and customized fertilizers for soil health improvement.
- Productivity Enhancement and Cost Reduction Techniques by Asst. Prof. Dr. Sudnai Kruelee.
- Market-Oriented Production and Online Marketing by Asst. Prof. Dr. Nattworadee Kanitinsuttithong and Ms. Manthana Daengphet.
- Smart Agriculture Technology and Local Wisdom Integration by Mr. Saranphong Nuyimsai and Mr. Satit Buakhao.
- Coffee and Coffee Product Development by Asst. Prof. Dr. Saowanee Chaiphet and research team from the Faculty of Agro-Industry.
The program provided knowledge transfer and reskilling opportunities for local farmers, focusing on innovation, sustainable resource use, and digital transformation in agriculture. The “Career Revitalization and Skill Development Program” demonstrates how Rajamangala University of Technology Srivijaya supports local farmers and producers through comprehensive training on modern agriculture, marketing, and value-added innovation. The initiative enhanced farmer resilience, encouraged sustainable production, and fostered collaboration between academia and financial institutions
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Outreach and Engagement
Title: Catfish Processing for Income Generation
Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 26 to 28 June 2024
Related SDGs:
Related Indicators: 2.5.2
Details:
From 26 to 28 June 2024, the Technology Clinic of Rajamangala University of Technology Srivijaya (RUTS) conducted a training program on catfish processing for commercial purposes as part of the Quality of Life Development Program for Underprivileged and Low-Income Families.
The training aimed to equip participants with practical skills in catfish processing to create value-added products, generate income, and strengthen community self-reliance. It also provided opportunities for underprivileged groups to access livelihood skills training at no cost.
Key aspects of the training included:
- Practical demonstrations on catfish processing techniques.
- Knowledge transfer on food safety, preservation, and product diversification.
- Basic entrepreneurship and marketing skills to support small-scale businesses.
- Hands-on practice for participants to process and prepare catfish products for sale.
The activity was organized in collaboration with Krung Yan Subdistrict Administrative Organization, led by Mr. Sippaphas Songtip, Mayor of Krung Yan Subdistrict, with participation from local government representatives and community members.
The “Catfish Processing for Income Generation” program demonstrates how Rajamangala University of Technology Srivijaya provides training opportunities to empower underprivileged groups and small-scale producers. By transferring practical processing skills and basic entrepreneurship knowledge, the program supports sustainable income generation.
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Outreach and Engagement
Title: Probiotic Anchovy Quality Enhancement Training
Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 12 July 2024
Related SDGs:
Related Indicators: 2.5.2
Details:
On 12 July 2024, the Technology Clinic of Rajamangala University of Technology Srivijaya organized a training and technology transfer workshop on “Probiotic Anchovy Quality Enhancement” as part of the annual Technology Consultation and Knowledge Dissemination Program (FY2024).
The training aimed to equip local producers and farmer groups with practical knowledge on value-added product development from local marine resources, particularly anchovies (Pla Sai Oun), to increase product quality and shelf life.
The workshop was delivered by a team of experts from the Faculty of Agro-Industry, including Asst. Prof. Dr. Sirinat Srionnual, Asst. Prof. Dr. Thanikan Thorsin, Dr. Suthasinee Thongnok, and Mr. Teerawat Suksai.
Key training components:
- Introducing probiotic technology to enhance product safety and quality.
- Demonstrating the processing of anchovies into chili paste (Nam Prik Pla Sai Oun) a flavorful, longer shelf-life value-added product.
- Providing practical skills in food processing, hygiene, and preservation.
- Encouraging community-based entrepreneurship and product branding.
The training was held at the Modern Agriculture Group in Na Maiphai Subdistrict, Thung Song District, with strong participation from local farmer groups and community members.
This training program demonstrates how Rajamangala University of Technology Srivijaya strengthens the capacity of local farmers and producers through technology transfer and practical product development skills. By integrating probiotic processing with traditional anchovy products, the initiative promotes innovation, food safety, and community-based economic development.
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