Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 19 September 2024
Related SDGs:
Related Indicators: 2.3.2
Details:
As part of the university’s commitment to supporting student well-being, the lecturer from food and nutrition and RUTS staff, kindly provided a free dinner to student volunteers and faculty supervisors responsible for stage floral decoration for the royal graduation ceremony.
This initiative ensured that the student team was well-nourished and energized, enabling them to perform their responsibilities with focus and creativity. It also linked directly to the teaching and learning process, as the decoration work was part of their practical skill development. Students were able to apply classroom knowledge about design, event management, and teamwork to a real setting, while the dinner support reduced stress and improved their learning experience.
The dinner support for student volunteers during the graduation ceremony preparation reflects Rajamangala University of Technology Srivijaya’s commitment to alleviating student hunger while supporting teaching and learning. By ensuring that students have access to proper meals while participating in practical training activities, the initiative strengthened both student well-being and hands-on learning experiences.
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