Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 17–18 August 2024
Related SDGs:
Related Indicators: 2.5.1
Details:
On 17–18 August 2024, the Bachelor of Home Economics Program, Food and Nutrition Major, Faculty of Liberal Arts, Rajamangala University of Technology Srivijaya, organized a knowledge transfer event under the project “From Crisis to Adaptation: Enhancing Marine Tourism in the Gulf of Thailand and Andaman through Modern Learning Ecosystems, Technology, and Innovation” for the 2024 fiscal year.
The focus of this event (Activity 6) was to upgrade the food supply chain into a new value chain to promote high-quality marine tourism. A key component (Sub-activity 1) involved developing high-value local food menus linked to marine tourism in the Gulf of Thailand and the Andaman region. Renowned guest speakers and chefs including Chef Een Pannawit, Teacher Arm Rachata, and Chef Dada Papakorn, they conducted knowledge-sharing sessions and workshops on:
- Culinary arts and the pathway to Chef’s Table experiences using local ingredients (Farm to Table)
- Cooking demonstrations and creative menu development (Create Menu)
- Food storytelling techniques to add cultural and experiential value to dishes
The event created an interactive learning environment where participants engaged in hands-on activities, collaborative discussions, and innovative menu creation. This fostered strong connections between food producers, restaurant owners, and culinary experts, helping enhance the value of local ingredients and strengthening the regional food economy. Target group are the restaurant owners and food entrepreneurs in Songkhla province
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Title: RPC Smart Farm: Modern Agriculture Learning Base for Local Farmers
Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 15 February 2024
Related SDGs:
Related Indicators: 2.5.1
Details:
On 15 February 2024, Ratphum College of Rajamangala University of Technology Srivijaya organized a modern agriculture learning activity for local farmers as part of the Mobile Agricultural Clinic under the Royal Patronage of His Royal Highness Crown Prince Maha Vajiralongkorn (Q2/2024).
The college established a learning base at RPC Smart Farm, where farmers and visitors were introduced to modern agricultural technologies and IoT-based smart farming systems. The training session, conducted by Asst. Prof. Sudeh Nisen and Mr. Thosaphit Wisamitan, covered:
- Smart farm system operations and automatic environmental control
- Integration of IoT technology into farming practices
- Practical applications to increase agricultural efficiency and reduce costs
The event aimed to:
- Strengthen farmer knowledge and technological capacity
- Encourage the adoption of smart farming in rural and remote areas
- Support integrated agricultural development through collaboration among multiple agencies under the Ministry of Agriculture and Cooperatives.
This activity at RPC Smart Farm exemplifies how Rajamangala University of Technology Srivijaya supports local farmers through knowledge transfer and technology training. By providing access to modern smart farming systems and integrating agricultural IoT solutions, the university helps enhance farmer capacity, productivity, and sustainability.
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Outreach and Engagement
Title: Capacity Building Workshop on Native Crossbred Chicken Processing
Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 7 September 2024
Related SDGs:
Related Indicators: 2.5.1
Details:
On 7 September 2024, researchers from Rajamangala University of Technology Srivijaya organized a capacity-building and technical training workshop for local poultry farmers and small-scale producers. The activity was led by Ms. Jiranart Rungchuang, researcher from the Faculty of Agro-Industry, and Asst. Prof. Dr. Napapat Chuaychunoo, researcher from the Faculty of Agriculture.
The workshop focused on improving and upgrading the production process of native crossbred chicken products through technical training and hands-on demonstrations.
Highlights of the event included:
- A lecture on Halal processing standards by Mr. Irfan Sokhaw, Chairman of the Halal Product Inspection Committee, Phatthalung Province.
- A panel discussion with public and private sector partners, including the Livestock Department, local entrepreneurs from Phatthalung and Songkhla, and poultry farmer groups.
- A hands-on training session on chicken carcass processing and product preservation techniques conducted by university researchers.
- Opportunities for participants to practice processing, packaging, and preparing products for sale.
This activity is part of the university’s ongoing effort to empower local farmers and food producers by enhancing technical skills, production quality, and market competitiveness.
The “Capacity Building Workshop on Native Crossbred Chicken Processing” is an example of how Rajamangala University of Technology Srivijaya supports local farmers and food producers by providing technical assistance and hands-on training. Through collaboration with Halal certification authorities, government livestock agencies, private sector stakeholders, and poultry farmer groups, the workshop enhanced farmers’ capacity to process and sell quality chicken products.
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Outreach and Engagement
Title: Smart Greenhouse and Smart Poultry House Demonstration
Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 21 November 2024
Related SDGs:
Related Indicators: 2.5.1, 2.3.1
Details:
On 21 November 2024, Prof. Dr. Suwat Thanyaros, President of Rajamangala University of Technology Srivijaya, together with Asst. Prof. Dr. Khwanthathai Jaipiam, Vice President for Nakhon Si Thammarat Campus, led members of the University Council to visit the Smart Greenhouse and Smart Poultry House at the Faculty of Agriculture. This activity aimed to showcase agricultural innovation and advanced food production systems that integrate modern technology with sustainable practices.
The Smart Greenhouse currently cultivates various melon varieties, grapes, and hydroponic vegetables. These crops are grown in a controlled environment using advanced technology to ensure optimal growth conditions, high quality, and food safety. The Smart Poultry House operates as a closed, IoT-controlled system, allowing precise control of temperature, humidity, light, and ventilation. This system improves poultry health, maintains product quality, and enhances overall production efficiency.
Both smart facilities are used as learning and training centers for agriculture students, enabling them to develop practical skills in modern agricultural technologies. Students gain hands-on experience in production, environmental control, and farm management, which are essential competencies for future sustainable agriculture professionals.
This initiative reflects the university’s strong commitment to sustainable food systems. By integrating smart technologies with agricultural education, the project supports sustainable production, reduces resource waste, and enhances food quality and safety. The Smart Greenhouse and Smart Poultry House at RMUTSV serve as exemplary models of sustainable agriculture through the integration of innovation, technology, and education. These facilities not only support high-quality food production but also provide students with essential skills for future agricultural development.
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