Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 2024
Related SDGs:
Related Indicators: 2.3.5
Details:
Rajamangala University of Technology Srivijaya organized a luncheon for academic and support staff, as well as graduates from the Food and Nutrition Program, on the day of the university’s graduation rehearsal. The event aimed to provide a warm and supportive environment for both staff and students, recognizing their dedication and contributions throughout the academic year.
This lunch gathering not only celebrated the graduates’ achievements but also reflected the university’s commitment to staff well-being through the provision of meals and communal activities, which help reduce food insecurity during institutional events.
The graduation rehearsal luncheon at RUTS demonstrates the university’s commitment to supporting its staff and graduates through shared meals and communal events.
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