Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: Every Wednesday 2024
Related SDGs:
Related Indicators: 2.3.3
Details:
Rajamangala University of Technology Srivijaya organizes the RUTS Walking Street every Wednesday to provide students, staff, and the campus community with access to healthy, affordable food options. The market features a variety of nutritious meals, including vegetarian and plant-based dishes, freshly prepared by vendors and local producers.
This regular on-campus activity promotes sustainable eating habits and supports both student well-being and local food producers. It also encourages the adoption of healthier diets while increasing the accessibility of nutritious food choices.
Related Links:
Outreach and Engagement
Title: Vegetarian Food Options during the Vegetarian Festival
Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 4 October 2024
Related SDGs:
Related Indicators: 2.3.3
Details:
To promote sustainable and inclusive food choices on campus, Rajamangala University of Technology Srivijaya offered vegetarian and plant-based menu options at Shuga Café during the annual Vegetarian Festival. This activity aimed to support students, staff, and visitors who observe vegetarian practices, while also encouraging healthier and more sustainable eating habits.
Menu items included:
- Shokupan (vegetarian)
- Red bean (vegetarian)
- Taro (vegetarian)
- Raisin bread (vegetarian)
This initiative increased access to alternative dietary choices, aligning with the university’s commitment to providing diverse, nutritious, and culturally respectful food options on campus.
By providing vegetarian food options during the Vegetarian Festival, Rajamangala University of Technology Srivijaya supports sustainable food choices and respects cultural and dietary diversity. This initiative not only promotes healthier eating habits but also creates a more inclusive food environment for the campus community
Related Links:
Outreach and Engagement
Title: Availability of Healthy and Vegetarian Food at Convenience Stores
Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 2024
Related SDGs:
Related Indicators: 2.3.3
Details:
Rajamangala University of Technology Srivijaya supports sustainable food choices on campus by ensuring that on-campus convenience stores provide healthy and vegetarian food options for students, staff, and visitors.
At 7-Eleven and other convenience stores located on campus, students can easily access a range of vegetarian and plant-based products, such as tofu-based meals, meatless rice boxes, vegetarian buns, soy drinks, and healthy snacks. This helps increase food accessibility and supports students with diverse dietary preferences.
This initiative aligns with the university’s efforts to make sustainable, healthy eating more convenient and affordable.
The availability of vegetarian and healthy food products at on-campus convenience stores such as 7-Eleven demonstrates Rajamangala University of Technology Srivijaya’s commitment to promoting sustainable food choices. By integrating healthy options into everyday retail spaces, the university improves food accessibility, supports diverse dietary needs.
Related Links:
