Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 4 October 2024
Related SDGs:
Related Indicators: 2.3.3
Details:
To promote sustainable and inclusive food choices on campus, Rajamangala University of Technology Srivijaya offered vegetarian and plant-based menu options at Shuga Café during the annual Vegetarian Festival. This activity aimed to support students, staff, and visitors who observe vegetarian practices, while also encouraging healthier and more sustainable eating habits.
Menu items included:
- Shokupan (vegetarian)
- Red bean (vegetarian)
- Taro (vegetarian)
- Raisin bread (vegetarian)
This initiative increased access to alternative dietary choices, aligning with the university’s commitment to providing diverse, nutritious, and culturally respectful food options on campus.
By providing vegetarian food options during the Vegetarian Festival, Rajamangala University of Technology Srivijaya supports sustainable food choices and respects cultural and dietary diversity. This initiative not only promotes healthier eating habits but also creates a more inclusive food environment for the campus community
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