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2.3.1

Archives Research and Innovation
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Sustainable Blue Crab Bank Network and Solar Energy Integration for Food Security

UN SDGs2
14 Nov 202410 Nov 2025
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Archives Teaching and Learning
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Student Food Security and Value-added Agricultural Products Programme

UN SDGs2
5 Oct 202410 Nov 2025
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Archives Teaching and Learning
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Practical Learning on Fish Freshness Evaluation and TVB-N Analysis

UN SDGs2
28 Aug 202410 Nov 2025
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Archives Outreach and Engagement
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RUTS Walking Street – Student Food Market

UN SDGs2
8 Aug 202410 Nov 2025
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Archives Policy and Operation
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Food Sales Regulation at Rajamangala University of Technology Srivijaya (RUTS), B.E. 2566 (2023)

UN SDGs2
8 Jul 202410 Nov 2025
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Archives Teaching and Learning
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Specialized Diet for Diabetes: Functional Food Innovation with Tapioca

UN SDGs2
5 Feb 202410 Nov 2025
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Archives Teaching and Learning
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Integrating Nutrition Knowledge from the Classroom to the Community

UN SDGs2
26 Jan 202410 Nov 2025
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Archives Teaching and Learning
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Working in Christian Hospital as dietetic interns

UN SDGs2
23 Dec 202311 Nov 2024
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Archives Research and Innovation
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Empowering Coastal Communities in Trang Province for Responsible Fisheries Management

UN SDGs2
20 Dec 20234 Nov 2024
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Archives Research and Innovation
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The Faculty of Agricultural Industry, Rajamangala University of Technology Srivijaya, offers teaching in Fundamentals of Cooking

UN SDGs2
20 Dec 20234 Nov 2024
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Archives Teaching and Learning
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Students from the RUTS, Trang Campus, have formed a group to cultivate ornamental fish to earn income while studying and preparing for entrepreneurship after graduation

UN SDGs2
4 Dec 202311 Nov 2024
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Archives Outreach and Engagement
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The CQUPT student participated in a Thai cooking workshop to learn about using fresh and appropriate ingredients to create dishes with high nutritional value and cooking techniques for Thai cuisine

UN SDGs2
31 Jul 202311 Nov 2024
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Archives Outreach and EngagementArchives Teaching and Learning
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Knowledge enhancement in food safety in the project of human resource development through technology and innovation to support the new coastal tourism industry: Practical training in food safety.

UN SDGs2
6 Jul 202230 Oct 2023
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Archives Outreach and EngagementArchives Teaching and Learning
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Farm project for students in agricultural production and distribution to generate income

UN SDGs2
1 Jul 202231 Oct 2023
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Archives Outreach and EngagementArchives Teaching and Learning
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Promoting and enhancing the knowledge of nutrition for quality consumption in terms of nutrition principles of students by good nutrition for long life project

UN SDGs2
20 Mar 202231 Oct 2023
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RAJAMANGALA UNIVERSITY
OF TECHNOLOGY SRIVIJAYA

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