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RUTS SDGs

RUTS SDGs

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2.3.3

Teaching and Learning

Culinary Wellness Class for Students

6 Dec 202311 Nov 2024
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Outreach and Engagement

RUTS Walking Street features a vibrant marketplace focused on the sale of healthy food options

6 Dec 202311 Nov 2024
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Research and Innovation

The research project titled “Community Mushroom Cultivation Village for Split-gill Mushrooms,” led by researcher Mr. Nantapong Pongpiriyadecha, focused on the development of split-gill mushroom cultivation and related health products

4 Nov 202311 Nov 2024
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Outreach and Engagement

The RUTS features a dedicated shop that specializes in providing vegetarian and vegan food options, catering to the diverse dietary needs of its community

4 Oct 202311 Nov 2024
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Policy and Operation
Scrabble Tiles in Blue Ceramic Plate

Vegetarian and vegan food Serving through the convenience store under the university’s supervision

1 Jul 20227 Nov 2023
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