Teaching and Learning The healthy meals offered at the fair utilized local ingredients and produce from students in the Faculty of Agriculture4 Nov 20244 Nov 2024Read more
Outreach and Engagement The Faculty of Fisheries Science and Technology has opened the SeaSpace Cafe serves as a meeting point for staff and students4 Nov 20244 Nov 2024Read more
Research and Innovation The research project titled “Concentrate Protein Extraction from Cricket Powder by Ultrasound Technique for Healthy Extruded Pasta Products,” led by Associate Professor Dr. Supasit Chuklin, focuses on utilizing innovative methods to enhance the nutritional profile of extruded pasta15 Dec 20234 Nov 2024Read more
Outreach and Engagement The RUTS cafeteria offers a wide variety of dishes at affordable prices, making it an excellent choice for healthy and budget-friendly meals13 Dec 20234 Nov 2024Read more
