Archives Teaching and Learning Wellness Chef – Molecular Gastronomy for Health216 Dec 202410 Nov 2025Read more
Archives Outreach and Engagement RUTS Walking Street: Affordable and Healthy Food Options for Students and Staff223 Oct 202410 Nov 2025Read more
Archives Teaching and Learning Songkhla Signature”, which brought together local restaurants, food producers, and universities to showcase local, sustainable, and signature foods of the Songkhla area229 Jul 202410 Nov 2025Read more
Archives Outreach and Engagement University Food Centers: Accessible and Diverse Food Options Across Campuses26 Jun 202410 Nov 2025Read more
Archives Outreach and Engagement RUTS Walking Street: Affordable and Healthy Food Options for Students and Staff213 Mar 202410 Nov 2025Read more
Archives Teaching and Learning RUTS Thungyai Open House – Healthy Food Promotion21 Feb 202410 Nov 2025Read more
Archives Outreach and Engagement The Faculty of Fisheries Science and Technology has opened the SeaSpace Cafe serves as a meeting point for staff and students221 Dec 20236 Nov 2024Read more
Archives Research and Innovation The research project titled “Concentrate Protein Extraction from Cricket Powder by Ultrasound Technique for Healthy Extruded Pasta Products,” led by Associate Professor Dr. Supasit Chuklin, focuses on utilizing innovative methods to enhance the nutritional profile of extruded pasta215 Dec 20234 Nov 2024Read more
Archives Outreach and Engagement The RUTS cafeteria offers a wide variety of dishes at affordable prices, making it an excellent choice for healthy and budget-friendly meals213 Dec 20234 Nov 2024Read more
Archives Teaching and Learning The healthy meals offered at the fair utilized local ingredients and produce from students in the Faculty of Agriculture24 Dec 20236 Nov 2024Read more
Archives Outreach and EngagementArchives Policy and Operation RUTS canteen offers a variety of food choices21 Jul 20227 Nov 2023Read more
