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2.3.5

Outreach and Engagement

The Faculty of Agriculture has established a sales platform for agricultural products produced by students and staff through a dedicated group on the Line application

21 Dec 20234 Nov 2024
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Teaching and Learning

The students engage in hands-on practice by producing health-conscious beverages and providing service to faculty members

19 Dec 202311 Nov 2024
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Outreach and Engagement

The personnel at RUTS in Nakhon Si Thammarat campus (Sai Yai) are actively engaging in agricultural production, cultivating crops after work hours

23 Nov 20234 Nov 2024
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Teaching and Learning

The program of Food and Nutrition, the Liberal Arts faculty organized healthy meals for academic and support staff in honor of personnel’s retirement

28 Sep 202311 Nov 2024
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Research and Innovation

Srisawat Red Chicken Curry” can be applied to provide food for staff members, enhancing their nutrition and supporting local food initiatives

27 Jun 20236 Nov 2024
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