Research and Innovation Srisawat Red Chicken Curry” can be applied to provide food for staff members, enhancing their nutrition and supporting local food initiatives4 Nov 20244 Nov 2024Read more
Outreach and Engagement The Faculty of Agriculture has established a sales platform for agricultural products produced by students and staff through a dedicated group on the Line application21 Dec 20234 Nov 2024Read more
Teaching and Learning The students engage in hands-on practice by producing health-conscious beverages and providing service to faculty members19 Dec 20234 Nov 2024Read more
Outreach and Engagement The personnel at RUTS in Nakhon Si Thammarat campus (Sai Yai) are actively engaging in agricultural production, cultivating crops after work hours23 Nov 20234 Nov 2024Read more
Teaching and Learning The program of Food and Nutrition, the Liberal Arts faculty organized healthy meals for academic and support staff in honor of personnel’s retirement28 Sep 20234 Nov 2024Read more
