Teaching and Learning Students in the Food Management and Services program are participating in practical lessons for the course “Principles of Cooking21 Dec 202311 Nov 2024Read more
Research and Innovation The researchers from RUTS have been actively engaged in researching and developing innovations for the production of community products6 Dec 20236 Nov 2024Read more
Research and Innovation Poverty Alleviation through Elevated Vegetable Gardening Model23 Nov 20236 Nov 2024Read more
Research and Innovation Appropriate Technology for Community Quality of Life Development13 Nov 20236 Nov 2024Read more
Outreach and Engagement Faculty members from the Faculty of Agricultural Industry served as trainers to provide knowledge to farmers on the topic of “Beef Processing and Marketing”17 Sep 20236 Nov 2024Read more
Research and Innovation Knowledge Transfer on Processing Cockle Offspring, developing new products for cockle farmers in Cha-uat District, Nakhon Si Thammarat Province.1 Sep 202231 Oct 2023Read more