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RUTS SDGs

RUTS SDGs

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2.5.3

Teaching and Learning

Students in the Food Management and Services program are participating in practical lessons for the course “Principles of Cooking

21 Dec 202311 Nov 2024
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Research and Innovation

The researchers from RUTS have been actively engaged in researching and developing innovations for the production of community products

6 Dec 20236 Nov 2024
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Research and Innovation

Poverty Alleviation through Elevated Vegetable Gardening Model

23 Nov 20236 Nov 2024
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Research and Innovation

Appropriate Technology for Community Quality of Life Development

13 Nov 20236 Nov 2024
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Outreach and Engagement

Faculty members from the Faculty of Agricultural Industry served as trainers to provide knowledge to farmers on the topic of “Beef Processing and Marketing”

17 Sep 20236 Nov 2024
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Research and Innovation

Knowledge Transfer on Processing Cockle Offspring, developing new products for cockle farmers in Cha-uat District, Nakhon Si Thammarat Province.

1 Sep 202231 Oct 2023
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Outreach and Engagement

The consultation activity for farmer

25 Jan 202231 Oct 2023
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