Outreach and Engagement Community Product Promotion – Merry Christmas Market 202426 Dec 202410 Nov 2025Read more
Outreach and Engagement Farm-to-Table Culinary Innovation: Promoting Sustainable Local Sourcing26 Dec 202410 Nov 2025Read more
Research and Innovation Technology Transfer Workshop on Low-Sodium Instant Noodles Enriched with Brown Rice Flour5 Dec 20243 Nov 2025Read more
Outreach and Engagement Farm-to-Table Culinary Innovation: Promoting Sustainable Local Sourcing19 Aug 202410 Nov 2025Read more
Research and Innovation Management of Native Crossbred Chicken Producer Groups in the Central Southern Region to Enhance Competitiveness3 May 202410 Nov 2025Read more
Research and Innovation Promoting Innovation and Local Entrepreneurship through Technology and Knowledge Transfer9 Mar 202410 Nov 2025Read more
Research and Innovation Empowering Communities through Local Raw Material Utilization and Sustainable Food Innovation26 Feb 20243 Nov 2025Read more
Research and Innovation Innovation for Community: Student-Developed Food Processing Prototypes for Sustainable Impact7 Feb 202410 Nov 2025Read more
Research and Innovation Upgrading Community Enterprise Capacity from Intermediate to Advanced Level7 Feb 20243 Nov 2025Read more
Teaching and Learning Specialized Diet for Diabetes: Functional Food Innovation with Tapioca5 Feb 202410 Nov 2025Read more
Outreach and Engagement Songkhla Gastronomy Champion 2024: Celebrating Local Ingredients and Culinary Heritage13 Jan 202410 Nov 2025Read more
Outreach and Engagement Promotion and Support for Purchasing Local Products through the Online Platform “Jung Huu”22 Dec 20236 Nov 2024Read more
Outreach and Engagement RUTS Walking Street is held every Wednesday at the Faculty of Industrial Education and Technology, aimed at promoting local businesses by providing a platform for various vendors to sell their products20 Dec 20236 Nov 2024Read more
Research and Innovation The “White Dok Ka Chicken” breed has been developed by a research team from RUTS (Sai Yai campus). This team received funding to expand their research on Appropriate Technology15 Dec 202311 Nov 2024Read more
Outreach and Engagement The Office of Innovation Management and Technology Transfer: Distributing Community Food Products for Sustainability12 Oct 20236 Nov 2024Read more
Research and Innovation Associate Professor Chutinuch Sujarit from the Faculty of Fisheries Science and Technology at Rajamangala University of Technology Srivijaya, Trang Campus, has been granted a utility patent number 1403000171 and a patent number 13529 for the product “Canned Salted Blue Crab”25 Aug 20236 Nov 2024Read more
Research and Innovation The use of appropriate technology to address community poverty issues25 Aug 20236 Nov 2024Read more
Teaching and Learning The Food and Nutrition program is actively contributing to Songkhla’s initiative to become a “UNESCO Creative City of Gastronomy.” This effort was prominently showcased during the Miss Grand Songkhla 2023 event, held on February 11, 202311 Feb 20236 Nov 2024Read more
Outreach and EngagementResearch and Innovation Supporting Agricultural Products from the Community: Sukhothai Island Watermelons26 Dec 20226 Nov 2023Read more
Outreach and EngagementResearch and Innovation Promoting and Elevating Community Products through the Establishment of an Online Distribution Channel via the website Junghuu.com1 Sep 202231 Oct 2023Read more
