Outreach and Engagement Promotion and Support for Purchasing Local Products through the Online Platform “Jung Huu”22 Dec 20236 Nov 2024Read more
Outreach and Engagement RUTS Walking Street is held every Wednesday at the Faculty of Industrial Education and Technology, aimed at promoting local businesses by providing a platform for various vendors to sell their products20 Dec 20236 Nov 2024Read more
Research and Innovation The “White Dok Ka Chicken” breed has been developed by a research team from RUTS (Sai Yai campus). This team received funding to expand their research on Appropriate Technology15 Dec 202311 Nov 2024Read more
Outreach and Engagement The Office of Innovation Management and Technology Transfer: Distributing Community Food Products for Sustainability12 Oct 20236 Nov 2024Read more
Research and Innovation Associate Professor Chutinuch Sujarit from the Faculty of Fisheries Science and Technology at Rajamangala University of Technology Srivijaya, Trang Campus, has been granted a utility patent number 1403000171 and a patent number 13529 for the product “Canned Salted Blue Crab”25 Aug 20236 Nov 2024Read more
Research and Innovation The use of appropriate technology to address community poverty issues25 Aug 20236 Nov 2024Read more
Teaching and Learning The Food and Nutrition program is actively contributing to Songkhla’s initiative to become a “UNESCO Creative City of Gastronomy.” This effort was prominently showcased during the Miss Grand Songkhla 2023 event, held on February 11, 202311 Feb 20236 Nov 2024Read more
Research and Innovation Supporting Agricultural Products from the Community: Sukhothai Island Watermelons26 Dec 20226 Nov 2023Read more
Research and Innovation Promoting and Elevating Community Products through the Establishment of an Online Distribution Channel via the website Junghuu.com1 Sep 202231 Oct 2023Read more
