Archives Outreach and Engagement Community Product Promotion – Merry Christmas Market 2024226 Dec 202410 Nov 2025Read more
Archives Outreach and Engagement Farm-to-Table Culinary Innovation: Promoting Sustainable Local Sourcing226 Dec 202410 Nov 2025Read more
Archives Research and Innovation Technology Transfer Workshop on Low-Sodium Instant Noodles Enriched with Brown Rice Flour25 Dec 20243 Nov 2025Read more
Archives Outreach and Engagement Farm-to-Table Culinary Innovation: Promoting Sustainable Local Sourcing219 Aug 202410 Nov 2025Read more
Archives Research and Innovation Management of Native Crossbred Chicken Producer Groups in the Central Southern Region to Enhance Competitiveness23 May 202410 Nov 2025Read more
Archives Research and Innovation Promoting Innovation and Local Entrepreneurship through Technology and Knowledge Transfer29 Mar 202410 Nov 2025Read more
Archives Research and Innovation Empowering Communities through Local Raw Material Utilization and Sustainable Food Innovation226 Feb 20243 Nov 2025Read more
Archives Research and Innovation Innovation for Community: Student-Developed Food Processing Prototypes for Sustainable Impact27 Feb 202410 Nov 2025Read more
Archives Research and Innovation Upgrading Community Enterprise Capacity from Intermediate to Advanced Level27 Feb 20243 Nov 2025Read more
Archives Teaching and Learning Specialized Diet for Diabetes: Functional Food Innovation with Tapioca25 Feb 202410 Nov 2025Read more
Archives Outreach and Engagement Songkhla Gastronomy Champion 2024: Celebrating Local Ingredients and Culinary Heritage213 Jan 202410 Nov 2025Read more
Archives Outreach and Engagement Promotion and Support for Purchasing Local Products through the Online Platform “Jung Huu”222 Dec 20236 Nov 2024Read more
Archives Outreach and Engagement RUTS Walking Street is held every Wednesday at the Faculty of Industrial Education and Technology, aimed at promoting local businesses by providing a platform for various vendors to sell their products220 Dec 20236 Nov 2024Read more
Archives Research and Innovation The “White Dok Ka Chicken” breed has been developed by a research team from RUTS (Sai Yai campus). This team received funding to expand their research on Appropriate Technology215 Dec 202311 Nov 2024Read more
Archives Outreach and Engagement The Office of Innovation Management and Technology Transfer: Distributing Community Food Products for Sustainability212 Oct 20236 Nov 2024Read more
Archives Research and Innovation Associate Professor Chutinuch Sujarit from the Faculty of Fisheries Science and Technology at Rajamangala University of Technology Srivijaya, Trang Campus, has been granted a utility patent number 1403000171 and a patent number 13529 for the product “Canned Salted Blue Crab”225 Aug 20236 Nov 2024Read more
Archives Research and Innovation The use of appropriate technology to address community poverty issues225 Aug 20236 Nov 2024Read more
Archives Teaching and Learning The Food and Nutrition program is actively contributing to Songkhla’s initiative to become a “UNESCO Creative City of Gastronomy.” This effort was prominently showcased during the Miss Grand Songkhla 2023 event, held on February 11, 2023211 Feb 20236 Nov 2024Read more
Archives Outreach and EngagementArchives Research and Innovation Supporting Agricultural Products from the Community: Sukhothai Island Watermelons226 Dec 20226 Nov 2023Read more
Archives Outreach and Engagement Agricultural and fisheries product market29 Dec 202231 Oct 2023Read more
Archives Outreach and EngagementArchives Research and Innovation Promoting and Elevating Community Products through the Establishment of an Online Distribution Channel via the website Junghuu.com21 Sep 202231 Oct 2023Read more
