Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Mrs. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: during 2023 Aug 25
Related SDGs:
Related Indicators: 2.5.4
Details:
Associate Professor Chutinuch Sujarit from the Faculty of Fisheries Science and Technology at Rajamangala University of Technology Srivijaya, Trang Campus, has been granted a utility patent number 1403000171 and a patent number 13529 for the product “Canned Salted Blue Crab,” which uses natural and fresh ingredients. This product is free from lead and is environmentally friendly. Additionally, it can be consumed year-round without affecting the blue crab’s spawning season, and it can be stored for over two years, effectively extending its market lifespan. Moreover, this product is highly safe and does not cause illnesses in the digestive system, providing consumers with an option that prioritizes food safety. It represents an innovation that addresses both quality and sustainability in the Thai food industry.
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