Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Mrs. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: during 2023 Jan-Dec
Related SDGs:
Related Indicators: 2.3.1
Details:
Students from the RUTS, Trang Campus, have formed a group to cultivate ornamental fish to earn income while studying and preparing for entrepreneurship after graduation. This initiative supports their daily food expenses by addressing food security within the student community. By engaging in sustainable practices and entrepreneurship, these students are gaining valuable skills and experience that can help mitigate hunger issues, both for themselves and potentially for others in their communities in the future. The project fosters a sense of responsibility and innovation, encouraging students to become proactive in finding solutions to food-related challenges while simultaneously pursuing their academic goals.
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