Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Mrs. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: during 2023 Oct 12
Related SDGs:
Related Indicators: 2.5.4
Details:
The Office of Innovation Management and Technology Transfer has initiated a project called “Distributing Community Food Products for Sustainability,” which involves setting up a booth to sell community products. This initiative aims to promote local products by providing a platform for community members to showcase and sell their goods, both online and onsite.
By utilizing online sales channels, the project reaches a broader audience, making it easier for consumers to access and purchase community-made products. Onsite sales allow for direct interaction between producers and consumers, fostering a sense of community and encouraging support for local businesses.
The focus on community products not only helps boost local economies but also emphasizes sustainability by promoting the consumption of locally sourced food. This approach reduces carbon footprints associated with transportation and encourages environmentally friendly practices within the community.
Furthermore, by supporting local producers, the project enhances food security and encourages the preservation of traditional food practices and recipes. Overall, this initiative serves as a vital step towards fostering sustainable development within the community while empowering local entrepreneurs.
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