Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 25 January 2024
Related SDGs:
Related SDGs: 2.3.1
Related Indicators: Please put related SDGs indicators
Details: Supporting details and pictures
On 25 January 2024, students from the Nutrition and Dietetics major of the Food and Nutrition Program organized the outreach project “Integrating Nutrition Knowledge from the Classroom to Real-World Practice.” The initiative aimed to translate classroom learning into practical interventions to promote food and nutrition security among community members and students.
The objectives of the project were to enable students to:
- Integrate their academic nutrition knowledge into real-world health settings.
- Plan and solve problems related to food and nutrition security in practical situations.
- Develop critical thinking and professional skills while addressing community needs.
The main activities included:
- Nutritional assessment of community members.
- Providing nutrition education on balanced diets, healthy meal planning, and affordable nutritious food.
- Healthy cooking demonstrations, promoting accessible and nutritious meal preparation.
- Engaging with the local community to increase awareness of food security and healthy eating habits.
This student-led initiative reflects the university’s proactive approach to alleviating hunger and promoting nutrition awareness through community engagement.
Related Links:
