Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 30 January 2024
Related SDGs:
Related Indicators: 2.3.3
Details:
On 30 January 2024, the Faculty of Agro-Industry organized activities during the RUTS Thungyai Open House (EP.01) as part of the annual Thungyai Agricultural Fair. The event promoted sustainable and healthy food choices by using agricultural products grown through student learning activities to prepare healthy dishes. These products were cultivated under environmentally friendly practices as part of the faculty’s hands-on learning approach.
The event provided:
- Nutritious and affordable healthy food options for students, staff, and the general public.
- Opportunities for students to showcase their food preparation and sustainable sourcing skills.
- A platform to promote Farm-to-Campus food systems that integrate academic learning with sustainable food practices.
- Awareness of healthy diets and responsible food consumption on campus.
The “RUTS Thungyai Open House – Healthy Food Promotion” event illustrates how Rajamangala University of Technology Srivijaya integrates sustainable sourcing and healthy eating promotion on campus. By using student-grown agricultural products, the event supports environmentally responsible food systems, encourages healthy diets, and engages the university community in sustainable practices.
Related Links:
