Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 2024
Related SDGs:
Related Indicators: 2.3.4
Details:
The RUTS Walking Street serves as a vibrant on-campus marketplace that provides affordable and diverse food options for students and staff. This regular campus event features a wide range of food vendors offering freshly prepared meals, local specialties, and healthy food alternatives, including vegetarian and plant-based options.
This initiative plays an important role in reducing student food insecurity by ensuring that everyone has access to quality food at reasonable prices without having to leave campus. It also creates a welcoming space that encourages social interaction and builds a stronger campus community.
In addition, RUTS Walking Street supports student entrepreneurship by allowing students and staff to operate food stalls, helping them earn additional income while gaining hands-on business experience. RUTS Walking Street demonstrates how campus-based food programs can address both food accessibility and well-being, while empowering students through entrepreneurship and sustainable campus food systems.
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