Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 26 to 28 July 2024
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Details: Supporting details and pictures
From 26 to 28 July 2024, Songkhla Province organized the event “Songkhla Signature”, which brought together local restaurants, food producers, and universities to showcase local, sustainable, and signature foods of the Songkhla area. The aim of the event was to promote healthy, sustainable food choices and encourage students, staff, and the local community to support environmentally responsible and locally sourced food options.
The event featured:
- A variety of local signature dishes from Songkhla Province, prepared using fresh local ingredients.
- Participation of universities and culinary students, including students from the Food and Nutrition Program, in promoting sustainable food culture.
- Food stalls highlighting eco-friendly packaging and sustainable sourcing practices.
- Community engagement to strengthen local food systems and reduce environmental impact.
This initiative reflects the university’s commitment to promoting sustainable food environments and encouraging students to make informed and healthy food choices. By collaborating with local producers and the community, the event helps build a resilient campus food ecosystem.
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