Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 4 December 2024
Related SDGs:
Related Indicators: 2.5.2, 2.5.4
Details:
On 4 December 2024, a research team from the Faculty of Agro-Industry, led by Asst. Prof. Dr. Supasit Chooklin(Principal Investigator), with co-researchers Asst. Prof. Dr. Sirinat Srionnual, Asst. Prof. Dr. Thanikan Thorsin, and Asst. Prof. Dr. Suthasinee Thongnok, together with Mr. Uthen Na Phatthalung (Research Assistant) and Mr. Santipap Phetkhong (Technical Assistant), conducted a technology transfer workshop under the research project “Development of Low-Sodium Instant Noodles Enriched with Brown Rice Flour (Rice Variety: Med Fai 62)”, supported by FF.67 funding.
The event was hosted in collaboration with the Ban Nong Khla Samakkhi Community Enterprise, Wat Thung Khwai Phatthanasuksa School, and local farmers. It aimed to transfer scientific knowledge and practical processing technology that can be applied to local rice-based product development.
Key Activities and Innovations:
- Knowledge transfer on the nutritional value of local rice and its potential for value-added processing.
- Demonstration of low-sodium instant noodle production using Med Fai 62 brown rice flour enriched with soy protein.
- Practical training on drying and packaging techniques for extended shelf life.
- Product tasting session: participants tested the Shabu Black Soup Brown Rice Noodle prototype.
- Guidance on product value addition and market potential to support income generation and community entrepreneurship.
Research and Innovation Integration:
The activity was part of an applied research project at RUTS. The university provided access to food processing technologies and research facilities, enabling co-creation of new local food products. Farmers and students participated in hands-on training, turning research results into community-based entrepreneurial opportunities.
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Research and Innovation
Title: Management of Native Crossbred Chicken Producer Groups in the Central Southern Region to Enhance Competitiveness
Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 2024
Related SDGs:
Related Indicators: 2.5.2, 2.5.4
Details:
Rajamangala University of Technology Srivijaya initiated this research project to strengthen the capacity and competitiveness of native crossbred chicken producer groups in the central southern region of Thailand. The project aims to support local agricultural systems while promoting sustainable food sources for the university community. This initiative not only supports local farmers but also provides a food supply for students and university staff. By producing native crossbred chickens through organized farmer networks, the project ensures that quality and safe poultry products can be used for both educational purposes and as affordable food options on campus. This contributes to enhancing food security and reducing the risk of hunger among students. Key Impacts: Strengthens local agricultural networks through organized chicken production. Enhances food availability for students and staff within the university. Promotes the use of locally produced, sustainable food sources. Encourages collaboration between academic research, community development, and student welfare. This project demonstrates how academic research and community engagement can be integrated to support student hunger interventions. By developing sustainable poultry production networks, RUTS provides both learning opportunities and affordable food resources. This project directly supports local food producers by creating structured production and distribution networks for native crossbred chicken in the central southern region of Thailand. By collaborating with farmer groups, the university strengthens local food systems and enhances community food security. This approach not only benefits the farmers but also provides affordable and accessible food sources for students and staff on campus.
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Research and Innovation
Title: Upgrading the Competitiveness of Trang Palian Pepper for Sustainable Community Development
Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 3 August 2024
Related SDGs:
Related Indicators: 2.5.2
Details:
On August 3, 2024, OPS MHESI led a site visit to RUTS (Trang Campus) to follow up on the implementation of the University Transformation Project, focusing on strengthening local entrepreneurship and innovation. The visit, led by Mr. Phanphoemsak Arunee, Director of the Higher Education, Science, Research and Innovation Promotion Division, along with academic and expert committees, highlighted the Palian Pepper Project, which aims to enhance the competitiveness of local pepper producers.
Trang Province is known for its high-quality local Palian black pepper, registered as a Geographical Indication (GI) product. This variety is characterized by its strong aroma and intense spiciness, making it popular in both domestic and international markets, including the Netherlands, Kazakhstan, and Russia. The project seeks to improve productivity, ensure product quality, and create sustainable income for local farmers through an integrated approach covering upstream, midstream, and downstream value chains.
The Palian Pepper Enhancement Project has earned national recognition, receiving an award for Excellence in Applying Knowledge, Intellectual Property, Technology, and Innovation to Strengthen the Production and Service Sector. The initiative involves close collaboration between RUTS, the Provincial Agriculture Office, the Provincial Commerce Office, and local producer groups.
This initiative strengthens the economic resilience of farming communities by promoting sustainable agriculture, local value creation, and technology transfer.
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