Reporters: Dr. Wichulada Thavaroj, Ms. Panyaras Luekhajon, Asst. Prof. Rungtip Wuttanaworakit, Asst. Prof. Noppadon Podkumnerd, Asst. Prof. Jasada Romyen ,Mr. Jessada Montralak
Evidence Date: 2024
Related SDGs:
Related Indicators: 2.3.4
Details:
The food centers at RUTS play a crucial role in ensuring that students and staff have access to affordable, safe, and diverse food options across its multiple campuses, including Songkhla, Trang, and Nakhon Si Thammarat.
Each campus food center offers a variety of vendors, including:
- Thai-Buddhist food stalls
- Halal food stalls for Muslim students and staff
- Made-to-order food vendors
- Beverage and snack shops
- Healthy and alternative food options such as vegetarian and plant-based meals
By providing diverse and inclusive food services, the university ensures that students from different backgrounds have access to meals that are both culturally appropriate and nutritionally balanced. The affordable pricing structure helps to reduce food insecurity among students, ensuring reliable daily access to food without imposing financial burdens.
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