Reporters : Dr.Wichulada Thavaroj,Ms. Rungtip Rattanapon,Miss Panyaras Luekhajon,Asst.Prof.Noppadon, Podkumnerd
Evidence Date: 9 December 2022
Indicator : 2.5.4
Related SDGs:
On December 9, 2022, from 08:00 AM to 09:00 AM, the Faculty of Fisheries Science and Technology organized an agricultural and fisheries product market on the 1st floor of the Chaloem Phra Kiat Building. Products available for sale included various local and non-toxic agricultural and fisheries products such as pearl spot fish, orange-spotted grouper, pesticide-free vegetables, shrimp paste, hand-ground curry paste, jasmine rice, spicy Thai salad, and Thai desserts. Additionally, there was a promotion of online sales through Facebook Live.
This event was aimed at raising awareness and promoting community support within the region. It encouraged the consumption of locally sourced food products in households, thereby increasing income distribution within the community. This approach serves as a sustainable means of supporting the community as a whole.
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