Outreach and Engagement Availability of Healthy and Vegetarian Food at Convenience Stores20 Aug 202410 Nov 2025Read more
Outreach and Engagement Farm-to-Table Culinary Innovation: Promoting Sustainable Local Sourcing19 Aug 202410 Nov 2025Read more
Outreach and Engagement Empowering Communities through Skilled Development Program12 Aug 202411 Nov 2025Read more
Teaching and Learning Enhancing Thailand’s Shrimp Industry through Sustainable Veterinary Practices8 Aug 202410 Nov 2025Read more
Research and Innovation Upgrading the Competitiveness of Trang Palian Pepper for Sustainable Community Development5 Aug 202410 Nov 2025Read more
Teaching and Learning Organic and Plant-Based Cooking for Sustainable Campus Nutrition5 Aug 202410 Nov 2025Read more
Teaching and Learning Songkhla Signature”, which brought together local restaurants, food producers, and universities to showcase local, sustainable, and signature foods of the Songkhla area29 Jul 202410 Nov 2025Read more
Policy and Operation RUTS Strengthens University–Industry Linkages through MoU Signing with Two Private Sector Companies24 Jul 202411 Nov 2025Read more
Outreach and Engagement RUTS Walk and Run 2024 – Fundraising for Student Scholarships15 Jul 202410 Nov 2025Read more
Policy and Operation Food Sales Regulation at Rajamangala University of Technology Srivijaya (RUTS), B.E. 2566 (2023)8 Jul 202410 Nov 2025Read more
Teaching and Learning Technology and Product Development through Extrusion Process3 Jul 202411 Nov 2025Read more
Research and Innovation Research and Development of Jicama-Based Value-Added Products24 Jun 202411 Nov 2025Read more
Policy and Operation proportion of graduates in agriculture and aquaculture including sustainability aspects12 Jun 202410 Nov 2025Read more
Outreach and Engagement Career Rehabilitation and Skill Development Training for Farmers8 Jun 202410 Nov 2025Read more
Outreach and Engagement University Food Centers: Accessible and Diverse Food Options Across Campuses6 Jun 202410 Nov 2025Read more
Research and Innovation Management of Native Crossbred Chicken Producer Groups in the Central Southern Region to Enhance Competitiveness3 May 202410 Nov 2025Read more
Outreach and Engagement RUTS Walking Street: Affordable and Healthy Food Options for Students and Staff13 Mar 202410 Nov 2025Read more
Research and Innovation Promoting Innovation and Local Entrepreneurship through Technology and Knowledge Transfer9 Mar 202410 Nov 2025Read more
Research and Innovation Empowering Communities through Local Raw Material Utilization and Sustainable Food Innovation26 Feb 20243 Nov 2025Read more
Outreach and Engagement RPC Smart Farm: Modern Agriculture Learning Base for Local Farmers16 Feb 202410 Nov 2025Read more
Research and Innovation Innovation for Community: Student-Developed Food Processing Prototypes for Sustainable Impact7 Feb 202410 Nov 2025Read more
Research and Innovation Upgrading Community Enterprise Capacity from Intermediate to Advanced Level7 Feb 20243 Nov 2025Read more
Teaching and Learning Specialized Diet for Diabetes: Functional Food Innovation with Tapioca5 Feb 202410 Nov 2025Read more
Teaching and Learning RUTS Thungyai Open House – Healthy Food Promotion1 Feb 202410 Nov 2025Read more
Teaching and Learning Integrating Nutrition Knowledge from the Classroom to the Community26 Jan 202410 Nov 2025Read more
Outreach and Engagement Songkhla Gastronomy Champion 2024: Celebrating Local Ingredients and Culinary Heritage13 Jan 202410 Nov 2025Read more
