Outreach and Engagement The Office of Innovation Management and Technology Transfer: Distributing Community Food Products for Sustainability12 Oct 20236 Nov 2024Read more
Outreach and Engagement The project “Exploring the World of Learning in Veterinary Science, Agriculture, and Agricultural Industry” at the RUTS, Nakhon Si Thammarat Campus8 Oct 20236 Nov 2024Read more
Outreach and Engagement The RUTS features a dedicated shop that specializes in providing vegetarian and vegan food options, catering to the diverse dietary needs of its community4 Oct 202311 Nov 2024Read more
Teaching and Learning The program of Food and Nutrition, the Liberal Arts faculty organized healthy meals for academic and support staff in honor of personnel’s retirement28 Sep 202311 Nov 2024Read more
Outreach and Engagement Food and Nutrition program organized a food distribution event to celebrate the achievements25 Sep 20234 Nov 2024Read more
Outreach and Engagement The Faculty of Agriculture organized a training event on the use of drones for agriculture, supporting the “One District, One Digital” initiative23 Sep 20235 Nov 2024Read more
Outreach and Engagement Faculty members from the Faculty of Agricultural Industry served as trainers to provide knowledge to farmers on the topic of “Beef Processing and Marketing”17 Sep 20236 Nov 2024Read more
Outreach and Engagement The Faculty of Agriculture at Rajamangala University of Technology Srivijaya, in collaboration with Huay Yod School in Trang Province, organized the “Experiential & Science Environment Camp”10 Sep 20236 Nov 2024Read more
Research and Innovation Associate Professor Chutinuch Sujarit from the Faculty of Fisheries Science and Technology at Rajamangala University of Technology Srivijaya, Trang Campus, has been granted a utility patent number 1403000171 and a patent number 13529 for the product “Canned Salted Blue Crab”25 Aug 20236 Nov 2024Read more
Research and Innovation The use of appropriate technology to address community poverty issues25 Aug 20236 Nov 2024Read more
Outreach and Engagement The CQUPT student participated in a Thai cooking workshop to learn about using fresh and appropriate ingredients to create dishes with high nutritional value and cooking techniques for Thai cuisine31 Jul 202311 Nov 2024Read more
Teaching and Learning Fourth-year students from the Food Science and Technology program organized a career promotion activity for the elderly23 Jul 20235 Nov 2024Read more
Outreach and Engagement The Training Hub for Thai Native Chicken Production is part of the agricultural learning station development project aimed at fostering knowledge, enhancing the capabilities of farmers through a participatory approach, and promoting community economic development based on scientific and technological principles aligned with the BCG economic model23 Jul 202311 Nov 2024Read more
Research and Innovation NSTDA Supports “Blue Crab Bank” Research to Build a Sustainable Future in Trang and Krabi Provinces, Enhancing the Survival of Thai Blue Crabs in the Ocean14 Jul 20235 Nov 2024Read more
Outreach and Engagement “Young Smart Farmer Innovative Entrepreneurship” program was launched as part of the agricultural learning station development project (Training Hub). This initiative aims to cultivate knowledge and enhance the capabilities of farmers30 Jun 20235 Nov 2024Read more
Research and Innovation Srisawat Red Chicken Curry” can be applied to provide food for staff members, enhancing their nutrition and supporting local food initiatives27 Jun 20236 Nov 2024Read more
Teaching and Learning The Food and Nutrition program is actively contributing to Songkhla’s initiative to become a “UNESCO Creative City of Gastronomy.” This effort was prominently showcased during the Miss Grand Songkhla 2023 event, held on February 11, 202311 Feb 20236 Nov 2024Read more
Research and Innovation Empowering Research Teams from RUTS: Transferring Technology for Producing Germinated Brown Rice Variety Cotton Seed 62, Health Products from Germinated Brown Rice, and Health Beverages for the Elderly in Nam Maiphai Subdistrict, Thungsong District, Nakhon Si Thammarat Province2 Feb 20235 Nov 2024Read more
Teaching and Learning The Thung Yai Agricultural Fair was organized to promote students and faculty in their efforts to disseminate knowledge and innovations that serve the community2 Feb 20235 Nov 2024Read more
Research and Innovation Enhancing the Products of Goat Farming Cooperatives2 Feb 202311 Nov 2024Read more
Research and Innovation Supporting Agricultural Products from the Community: Sukhothai Island Watermelons26 Dec 20226 Nov 2023Read more
Outreach and Engagement Harbor Department Collaboration Project Releasing Aquatic Animals15 Dec 202231 Oct 2023Read more
Outreach and Engagement Knowledge and skills training program for a group of farmers under the ‘Developing Prosperous Farmers (Smart Farmer) Project for enhancing their knowledge and skills in agricultural product processing’.15 Dec 202231 Oct 2023Read more
Outreach and Engagement The consultation activity for farmers cultivating upland rice varieties 62, Luke Duei and Luke Pra.6 Dec 202231 Oct 2023Read more
Teaching and Learning The university and alumni network support food and beverages for food preparation team students in the annual graduation ceremony19 Sep 202231 Oct 2023Read more
Research and Innovation Promoting and Elevating Community Products through the Establishment of an Online Distribution Channel via the website Junghuu.com1 Sep 202231 Oct 2023Read more
Research and Innovation Knowledge Transfer on Processing Cockle Offspring, developing new products for cockle farmers in Cha-uat District, Nakhon Si Thammarat Province.1 Sep 202231 Oct 2023Read more
