Archives Teaching and Learning Working in Christian Hospital as dietetic interns223 Dec 202311 Nov 2024Read more
Archives Teaching and Learning Students in the Food and Nutrition program at the Faculty of Liberal Arts, RUTS (Songkhla campus) have conducted an important project assessing food safety for the items sold on campus222 Dec 202311 Nov 2024Read more
Archives Outreach and Engagement Promotion and Support for Purchasing Local Products through the Online Platform “Jung Huu”222 Dec 20236 Nov 2024Read more
Archives Outreach and Engagement The Faculty of Agriculture has established a sales platform for agricultural products produced by students and staff through a dedicated group on the Line application221 Dec 20234 Nov 2024Read more
Archives Outreach and Engagement The Faculty of Fisheries Science and Technology has opened the SeaSpace Cafe serves as a meeting point for staff and students221 Dec 20236 Nov 2024Read more
Archives Teaching and Learning Students in the Food Management and Services program are participating in practical lessons for the course “Principles of Cooking221 Dec 202311 Nov 2024Read more
Archives Outreach and Engagement RUTS Walking Street is held every Wednesday at the Faculty of Industrial Education and Technology, aimed at promoting local businesses by providing a platform for various vendors to sell their products220 Dec 20236 Nov 2024Read more
Archives Research and Innovation Empowering Coastal Communities in Trang Province for Responsible Fisheries Management220 Dec 20234 Nov 2024Read more
Archives Research and Innovation The Faculty of Agricultural Industry, Rajamangala University of Technology Srivijaya, offers teaching in Fundamentals of Cooking220 Dec 20234 Nov 2024Read more
Archives Outreach and Engagement The students from the Faculty of Agriculture, RUTS (Thong Yai campus) have embarked on an innovative project to repurpose food waste, transforming it into a valuable resource219 Dec 202311 Nov 2024Read more
Archives Teaching and Learning The students engage in hands-on practice by producing health-conscious beverages and providing service to faculty members219 Dec 202311 Nov 2024Read more
Archives Research and Innovation The research project titled “Concentrate Protein Extraction from Cricket Powder by Ultrasound Technique for Healthy Extruded Pasta Products,” led by Associate Professor Dr. Supasit Chuklin, focuses on utilizing innovative methods to enhance the nutritional profile of extruded pasta215 Dec 20234 Nov 2024Read more
Archives Research and Innovation The “White Dok Ka Chicken” breed has been developed by a research team from RUTS (Sai Yai campus). This team received funding to expand their research on Appropriate Technology215 Dec 202311 Nov 2024Read more
Archives Outreach and Engagement The RUTS cafeteria offers a wide variety of dishes at affordable prices, making it an excellent choice for healthy and budget-friendly meals213 Dec 20234 Nov 2024Read more
Archives Outreach and Engagement RUTS Walking Street features a vibrant marketplace focused on the sale of healthy food options26 Dec 202311 Nov 2024Read more
Archives Research and Innovation The researchers from RUTS have been actively engaged in researching and developing innovations for the production of community products26 Dec 20236 Nov 2024Read more
Archives Teaching and Learning Students in the Plant Science program utilize the “Smart Farm Saiyai” for their teaching and learning activities25 Dec 202311 Nov 2024Read more
Archives Teaching and Learning The healthy meals offered at the fair utilized local ingredients and produce from students in the Faculty of Agriculture24 Dec 20236 Nov 2024Read more
Archives Teaching and Learning The Faculty of Liberal Arts provided snack services for students during the intercollegiate sports competition24 Dec 20234 Nov 2024Read more
Archives Teaching and Learning RUTS Walking Street provides an excellent opportunity for students to sell various products. This initiative supports students in generating extra income24 Dec 20234 Nov 2024Read more
Archives Teaching and Learning Students from the RUTS, Trang Campus, have formed a group to cultivate ornamental fish to earn income while studying and preparing for entrepreneurship after graduation24 Dec 202311 Nov 2024Read more
Archives Teaching and Learning In the Digital Marketing course within the Commercial Innovation Management program at the Faculty of Management Technology, students are provided with hands-on entrepreneurial training21 Dec 20234 Nov 2024Read more
Archives Research and Innovation The Blue Crab Bank at RUTS has opened a community learning center under the project to strengthen the Blue Crab Banks in Satun Province21 Dec 20234 Nov 2024Read more
Archives Outreach and Engagement The personnel at RUTS in Nakhon Si Thammarat campus (Sai Yai) are actively engaging in agricultural production, cultivating crops after work hours223 Nov 20234 Nov 2024Read more
Archives Research and Innovation Poverty Alleviation through Elevated Vegetable Gardening Model223 Nov 20236 Nov 2024Read more
Archives Research and Innovation Appropriate Technology for Community Quality of Life Development213 Nov 20236 Nov 2024Read more
Archives Teaching and Learning Students from the Food Management and Services program organized refreshments for a meeting focused on the “Household Debt Reduction Income Generation Project”210 Nov 20234 Nov 2024Read more
Archives Research and Innovation The research project titled “Community Mushroom Cultivation Village for Split-gill Mushrooms,” led by researcher Mr. Nantapong Pongpiriyadecha, focused on the development of split-gill mushroom cultivation and related health products24 Nov 202311 Nov 2024Read more
