Archives Outreach and Engagement Availability of Healthy and Vegetarian Food at Convenience Stores220 Aug 202410 Nov 2025Read more
Archives Outreach and Engagement Farm-to-Table Culinary Innovation: Promoting Sustainable Local Sourcing219 Aug 202410 Nov 2025Read more
Archives Outreach and Engagement Empowering Communities through Skilled Development Program212 Aug 202411 Nov 2025Read more
Archives Teaching and Learning Enhancing Thailand’s Shrimp Industry through Sustainable Veterinary Practices28 Aug 202410 Nov 2025Read more
Archives Outreach and Engagement RUTS Walking Street – Student Food Market28 Aug 202410 Nov 2025Read more
Archives Research and Innovation Upgrading the Competitiveness of Trang Palian Pepper for Sustainable Community Development25 Aug 202410 Nov 2025Read more
Archives Teaching and Learning Organic and Plant-Based Cooking for Sustainable Campus Nutrition25 Aug 202410 Nov 2025Read more
Archives Teaching and Learning Songkhla Signature”, which brought together local restaurants, food producers, and universities to showcase local, sustainable, and signature foods of the Songkhla area229 Jul 202410 Nov 2025Read more
Archives Policy and Operation RUTS Strengthens University–Industry Linkages through MoU Signing with Two Private Sector Companies224 Jul 202411 Nov 2025Read more
Archives Outreach and Engagement RUTS Walk and Run 2024 – Fundraising for Student Scholarships215 Jul 202410 Nov 2025Read more
Archives Outreach and Engagement Probiotic Anchovy Quality Enhancement Training213 Jul 20243 Nov 2025Read more
Archives Policy and Operation Food Sales Regulation at Rajamangala University of Technology Srivijaya (RUTS), B.E. 2566 (2023)28 Jul 202410 Nov 2025Read more
Archives Teaching and Learning Technology and Product Development through Extrusion Process23 Jul 202411 Nov 2025Read more
Archives Outreach and Engagement Catfish Processing for Income Generation229 Jun 20243 Nov 2025Read more
Archives Research and Innovation Research and Development of Jicama-Based Value-Added Products224 Jun 202411 Nov 2025Read more
Archives Policy and Operation proportion of graduates in agriculture and aquaculture including sustainability aspects212 Jun 202410 Nov 2025Read more
Archives Outreach and Engagement Career Rehabilitation and Skill Development Training for Farmers28 Jun 202410 Nov 2025Read more
Archives Outreach and Engagement University Food Centers: Accessible and Diverse Food Options Across Campuses26 Jun 202410 Nov 2025Read more
Archives Research and Innovation Management of Native Crossbred Chicken Producer Groups in the Central Southern Region to Enhance Competitiveness23 May 202410 Nov 2025Read more
Archives Outreach and Engagement RUTS Walking Street – Healthy Food Market211 Apr 202410 Nov 2025Read more
Archives Outreach and Engagement RUTS Walking Street: Affordable and Healthy Food Options for Students and Staff213 Mar 202410 Nov 2025Read more
Archives Research and Innovation Promoting Innovation and Local Entrepreneurship through Technology and Knowledge Transfer29 Mar 202410 Nov 2025Read more
Archives Research and Innovation Empowering Communities through Local Raw Material Utilization and Sustainable Food Innovation226 Feb 20243 Nov 2025Read more
Archives Outreach and Engagement RPC Smart Farm: Modern Agriculture Learning Base for Local Farmers216 Feb 202410 Nov 2025Read more
Archives Research and Innovation Innovation for Community: Student-Developed Food Processing Prototypes for Sustainable Impact27 Feb 202410 Nov 2025Read more
Archives Research and Innovation Upgrading Community Enterprise Capacity from Intermediate to Advanced Level27 Feb 20243 Nov 2025Read more
Archives Teaching and Learning Specialized Diet for Diabetes: Functional Food Innovation with Tapioca25 Feb 202410 Nov 2025Read more
Archives Teaching and Learning RUTS Thungyai Open House – Healthy Food Promotion21 Feb 202410 Nov 2025Read more
Archives Teaching and Learning Integrating Nutrition Knowledge from the Classroom to the Community226 Jan 202410 Nov 2025Read more
Archives Outreach and Engagement Songkhla Gastronomy Champion 2024: Celebrating Local Ingredients and Culinary Heritage213 Jan 202410 Nov 2025Read more