Knowledge enhancement in food safety in the project of human resource development through technology and innovation to support the new coastal tourism industry: Practical training in food safety.

Content Editors : Dr.Lamun Kayurin, Mrs.Suchada Jeensuksang, Ms.Apitchaya Limpanapittayatorn, Mr.Varutcha Chanchampa, Mr.Panuwat Noonkong

---

Content Creator :

Dr.Wichulada Thavaroj

Ms. Rungtip Rattanapon

Miss Panyaras Luekhajon

Asst.Prof.Noppadon Podkumnerd

Evidence Date: 6-7 July2022

Indicator : 2.3.1

 Food and Nutrition, Industrial Arts program, Faculty of Liberal Arts, Rajamangala University of Technology Srivijaya, led by Professor Jiraporn Tanapongapahua, the project leader, organizes a project to develop human resources with technology and innovation to support the Coastal Tourism industry. Sub-activity 2.3 is a hands-on training on food safety, taking place on July 6th-7th, 2022, to provide students and food business operators with knowledge on safe food production, kitchen tool and equipment management, ingredient selection and preparation, cooking techniques, and food presentation at Building 10, Food and Nutrition Department, Faculty of Liberal Arts, Rajamangala University of Technology Srivijaya.

Related Link:

[1] 

https://www.facebook.com/media/set/?set=a.5965234393492756&type=3

• Facebook
• Twitter
• Line