SDG 2

End hunger, achieve food security
and improved nutrition and promote
sustainable agriculture
(related to SDGs8,16,17)

Research and Innovation

Campus Food Waste Tracking

29 Dec 2023

Teaching and Learning

Working in Christian Hospital as dietetic interns

23 Dec 2023

Teaching and Learning

Students in the Food and Nutrition program at the Faculty of Liberal Arts, RUTS (Songkhla campus) have conducted an important project assessing food safety for the items sold on campus

22 Dec 2023

Outreach and Engagement

Promotion and Support for Purchasing Local Products through the Online Platform “Jung Huu”

22 Dec 2023

Outreach and Engagement

The Faculty of Agriculture has established a sales platform for agricultural products produced by students and staff through a dedicated group on the Line application

21 Dec 2023

Outreach and Engagement

The Faculty of Fisheries Science and Technology has opened the SeaSpace Cafe serves as a meeting point for staff and students

21 Dec 2023

Teaching and Learning

Students in the Food Management and Services program are participating in practical lessons for the course “Principles of Cooking

21 Dec 2023

Outreach and Engagement

RUTS Walking Street is held every Wednesday at the Faculty of Industrial Education and Technology, aimed at promoting local businesses by providing a platform for various vendors to sell their products

20 Dec 2023

Research and Innovation

Empowering Coastal Communities in Trang Province for Responsible Fisheries Management

20 Dec 2023

Research and Innovation

The Faculty of Agricultural Industry, Rajamangala University of Technology Srivijaya, offers teaching in Fundamentals of Cooking

20 Dec 2023

Outreach and Engagement

The students from the Faculty of Agriculture, RUTS (Thong Yai campus) have embarked on an innovative project to repurpose food waste, transforming it into a valuable resource

19 Dec 2023

Teaching and Learning

The students engage in hands-on practice by producing health-conscious beverages and providing service to faculty members

19 Dec 2023

Research and Innovation

The research project titled “Concentrate Protein Extraction from Cricket Powder by Ultrasound Technique for Healthy Extruded Pasta Products,” led by Associate Professor Dr. Supasit Chuklin, focuses on utilizing innovative methods to enhance the nutritional profile of extruded pasta

15 Dec 2023

Research and Innovation

The “White Dok Ka Chicken” breed has been developed by a research team from RUTS (Sai Yai campus). This team received funding to expand their research on Appropriate Technology

15 Dec 2023

Outreach and Engagement

The RUTS cafeteria offers a wide variety of dishes at affordable prices, making it an excellent choice for healthy and budget-friendly meals

13 Dec 2023

Teaching and Learning

Culinary Wellness Class for Students

6 Dec 2023

Outreach and Engagement

RUTS Walking Street features a vibrant marketplace focused on the sale of healthy food options

6 Dec 2023

Research and Innovation

The researchers from RUTS have been actively engaged in researching and developing innovations for the production of community products

6 Dec 2023

Teaching and Learning

Students in the Plant Science program utilize the “Smart Farm Saiyai” for their teaching and learning activities

5 Dec 2023

Teaching and Learning

The healthy meals offered at the fair utilized local ingredients and produce from students in the Faculty of Agriculture

4 Dec 2023

Teaching and Learning

The Faculty of Liberal Arts provided snack services for students during the intercollegiate sports competition

4 Dec 2023

Teaching and Learning

RUTS Walking Street provides an excellent opportunity for students to sell various products. This initiative supports students in generating extra income

4 Dec 2023

Teaching and Learning

Students from the RUTS, Trang Campus, have formed a group to cultivate ornamental fish to earn income while studying and preparing for entrepreneurship after graduation

4 Dec 2023

Teaching and Learning

In the Digital Marketing course within the Commercial Innovation Management program at the Faculty of Management Technology, students are provided with hands-on entrepreneurial training

1 Dec 2023

Research and Innovation

The Blue Crab Bank at RUTS has opened a community learning center under the project to strengthen the Blue Crab Banks in Satun Province

1 Dec 2023

Outreach and Engagement

The personnel at RUTS in Nakhon Si Thammarat campus (Sai Yai) are actively engaging in agricultural production, cultivating crops after work hours

23 Nov 2023

Research and Innovation

Poverty Alleviation through Elevated Vegetable Gardening Model

23 Nov 2023

Research and Innovation

Appropriate Technology for Community Quality of Life Development

13 Nov 2023

Teaching and Learning

Students from the Food Management and Services program organized refreshments for a meeting focused on the “Household Debt Reduction Income Generation Project”

10 Nov 2023

Research and Innovation

The research project titled “Community Mushroom Cultivation Village for Split-gill Mushrooms,” led by researcher Mr. Nantapong Pongpiriyadecha, focused on the development of split-gill mushroom cultivation and related health products

4 Nov 2023

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